Spider Eggs - The Spook-tacular Showstopper for Your Halloween Bash!
Halloween is more than just ghosts and goblins; it's a time for deliciously spooky treats too. Our Spider Deviled Eggs are not only a feast for the eyes but are devilishly tasty as well. Dive into this creative recipe and ensure your party guests have a hauntingly unforgettable treat!
Ingredients:
- 6 hard-boiled eggs
- 1-2 tablespoons mayonnaise
- Some mustard
- Some tomato paste
- Some ketchup
- Salt and pepper to taste
- 6 black olives
- 6 green olives (optional)
- Curry powder (for garnish)
- Sweet paprika powder (for garnish)
Instructions:
- Cut the hard-boiled eggs in half lengthwise and carefully spoon out the yolk, placing it in a bowl.
- To the yolk, add the mustard, mayonnaise, tomato paste, ketchup, salt, and pepper. Mix until smooth and well combined.
- Arrange the egg white halves on a serving platter and fill each with the yolk mixture.
- Cut the olives in half. Use one half, placed upside-down, on top of the yolk mixture as the spider's body.
- Cut the other olive half crosswise into 4 strips, then cut each strip in half to create 8 legs. Arrange these around the body on the yolk mixture to resemble spider legs.
- For added flavor and a spooky look, sprinkle the eggs lightly with curry or sweet paprika powder before serving.
Prepare to impress with these spooky spider deviled eggs – perfect for your Halloween feast!
Spooktacular Halloween Snacks
