Stuffed eggs with spiders

Instructions

Cut the hard boiled eggs in half and carefully spoon out the yolk and place in a bowl. To the yolk add the mustard, mayonnaise, tomato paste, ketchup and salt and pepper. Mix well until the yolks have formed a smooth mixture. Place the egg white halves on a nice platter and spoon the yolk mixture into the well.

Now cut the olives in half. Place one half of the olive upside down on top of the egg yolk mixture as a spider body. cut the other half of the olive crosswise into 4 strips, cut them in half again to make 8 strips. Spread the strips around the olive half on the egg yolk mixture as spider legs.

Sprinkle the eggs with paprika or curry powder and serve.