Spider Eggs – Halloween Snacks 2024

Stuffed eggs with spiders

Spider Eggs - The Spook-tacular Showstopper for Your Halloween Bash!

Halloween is more than just ghosts and goblins; it's a time for deliciously spooky treats too. Our Spider Deviled Eggs are not only a feast for the eyes but are devilishly tasty as well. Dive into this creative recipe and ensure your party guests have a hauntingly unforgettable treat!


  • 6 hard-boiled eggs
  • 1-2 tablespoons mayonnaise
  • Some mustard
  • Some tomato paste
  • Some ketchup
  • Salt and pepper to taste
  • 6 black olives
  • 6 green olives (optional)
  • Curry powder (for garnish)
  • Sweet paprika powder (for garnish)


  1. Cut the hard-boiled eggs in half lengthwise and carefully spoon out the yolk, placing it in a bowl.
  2. To the yolk, add the mustard, mayonnaise, tomato paste, ketchup, salt, and pepper. Mix until smooth and well combined.
  3. Arrange the egg white halves on a serving platter and fill each with the yolk mixture.
  4. Cut the olives in half. Use one half, placed upside-down, on top of the yolk mixture as the spider's body.
  5. Cut the other olive half crosswise into 4 strips, then cut each strip in half to create 8 legs. Arrange these around the body on the yolk mixture to resemble spider legs.
  6. For added flavor and a spooky look, sprinkle the eggs lightly with curry or sweet paprika powder before serving.

Prepare to impress with these spooky spider deviled eggs – perfect for your Halloween feast!

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