Halloween Spooky Burger - The Highlight of Any Party
Halloween is fast approaching, and it's time for some creative recipe ideas. The Halloween Spooky Burger isn't just delicious—it's a real showstopper. A must-have for anyone looking to serve up something special this year.
Ingredients for Halloween Spooky Burger:
- 4 burger buns
- 1.1 lbs (500g) ground beef
- 1 egg
- 2 slices of white bread
- 2 onions
- 1 tomato
- 3 pickled cucumbers (dill pickles)
- A splash of ketchup
- Tartar sauce (as a substitute for Remoulade, which may not be as commonly known in the U.S.)
- Cooking oil
- Salt, pepper, paprika
- Some iceberg lettuce leaves
- Slivered almonds
Instructions for Halloween Spooky Burger:
- In a mixing bowl, combine the ground beef, grated onions, crumbled white bread, egg, paprika, salt, and pepper. Mix until well combined.
- Shape the meat mixture into 4 burger patties.
- Heat oil in a skillet and cook the burgers on both sides until they're fully cooked.
- Halve the burger buns and toast the cut sides briefly in a preheated oven or on a toaster.
- To assemble, place a lettuce leaf on the bottom half of the bun, followed by cucumber slices, the cooked burger, and a slice of tomato. Drizzle with some ketchup.
- Stick the slivered almonds, resembling creepy "teeth", into the edges of both the top and bottom halves of the bun.
- Place the top bun over the burger. Dot the top bun with two spots of tartar sauce to make "eyes" and place a cucumber slice on each dot as the "pupil".
Voilà! Your Halloween Spooky Burger is ready to give your guests a deliciously frightful treat! Enjoy!
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